Soup Kits | Saigon Subs

"Convenience at its finest"

ideal for busy mornings, lazy weekends, late-night cravings, and even hangovers! Enjoy the authentic taste of Saigon Subs at home, at work, or whenever we're away!

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Devo D

"I have found a special piece of heaven and it tastes like it was made by someone's grandma. I need a bigger freezer."

Beef Pho

The ultimate comfort food that you've been craving for. Served with tender beef brisket in a slow-cooked broth, this dish is full of aromatic flavors that contain the best of what Vietnamese cuisine has to offer.

~INGREDIENTS~

pho broth, chicken stock, beef brisket, rice noodle, bean sprout, onion, ginger, star anise, cinnamon, rock sugar, salt, fish sauce made in facility processing eggs, wheat, soy, shellfish

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Spicy Beef Pho

For those who love spice, our Spicy Beef Pho is a must-try. The beef brisket is slow cooked to perfection, making the meat melt in your mouth. The slow cooked broth is packed with flavor and spices. (Mild - Medium Spicy)

~INGREDIENTS~

beef brisket, rice noodle, pho broth. chicken stock, bean sprout, onion, lemongrass, chili oil, ginger, star anise, cinnamon, rock sugar, salt

made in facility processing eggs, wheat, soy, and shellfish

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Vegan Pho

Looking for a vegan-friendly option? Try our Vegan Pho! It's a delicious and healthy bowl of pho that comes with medium firm tofu, broccoli, carrots, in a slow cooked, fragrant and savoury veggie broth which brings the best out of every vegetable.

~INGREDIENTS~

veggie broth, rice noodles, tofu, broccoli, carrot,

ginger, green onion, yellow onion, daikon, cinnamon, star anise, rock sugar, salt, mushroom seasoning

made in facility processing eggs, wheat, soy, & shellfish

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Wonton Soup

Silky smooth and savoury broth, filled with plump shrimp, tender hand-wrapped wontons, and a hearty portion of fresh veggies, for a comforting and nutritious meal.

~INGREDIENTS~

chicken stock, ground pork, shrimp, wheat wrap, broccoli, bean sprout, carrot, onion, rock sugar, salt, fish sauce, chicken powder

made in facility processing eggs, wheat, soy, and shellfish

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